Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
CYOP
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Cheese
Drunken Goat
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Point Reyes Blue
Rich, creamy, savory-sweet finish, pasteurized | cow | USA
Red Butte
Semi-firm, hatch green chiles, creamy, smoky, spicy | cow | USA
Manchego
Semi-firm, tangy, nutty, sweet | sheep | Spain
Shepard's Blend
Slightly earthy, buttery, creamy, nutty | sheep/goat/cow | USA
P'tit Basque
Smooth, sweet, delicate, nutty | sheep | Italy
Smoked Gouda
Semi-soft, creamy, smoked | cow | USA
Goat Cheese
Chèvre, fig, honey, creamy, sweet, mild | goat | USA
Ewephoria
Butterscotch, nutty, lactate crystals | sheep | Dutch
Asiago
Hard, roasted nuts, tropical fruit, crystalline texture | cow | Italy
Brillat-Savarin
Tripe-cream, rich, buttery, hints of mushroom & nuts | cow | France
Ossau-Iraty
Semi-firm, nutty, savory, caramel | sheep | France
Willoughby
Semi-soft, buttery, slightly tangy | cow | USA
Charcuterie
Prosciutto
Cured ham | pork | Italy
Speck
Smoky, juniper, bay leaf | pork | Italy
Calabrese
Dry salami, spicy, robust, savory | pork | Italy
Spicy Copa
Dry cured, spicy pork shoulder | Italy
Foie Gras
Duck liver, mousse grapes | duck | France
Duck Rillettes
Duck confit blended | duck | France
‘Nduja Salami
Spreadable, Calabrian chili, feisty kick, spicy | pork | USA
Napoli Salami
Applewood smoked, mild pepper, sweet, garlic | pork | USA
Finocchiona
Fennel seed, garlic, slightly sweet | pork | USA
Wagyu Salami
Thyme, black pepper & red wine | beef | USA
Plates & Sides
Valencia Almonds
$5.00
Butter Flight
$10.00
Hot honey, Rosemary mustard, Greek
Cured Olive Niçoises
$6.00
Evoo & Balsamic
$8.00
Served with baguette.
Hummus
$7.00
Served with baguette.
Emily's G Jam
$3.00
1.5 oz jar of artisan raspberry & jalapeño jam
Baguette & Butter
$5.00
Pickled Veggies
$6.00
Honey Comb
$8.00
Rougie Mousse
$10.00
Duck liver mousse with truffles, balasalmic, and flur de sol with baguette.
Burrata
$12.00
Cherry tomatoes, EVOO, Balsamic & Baguette
Cantabrian Anchovies
$20.00
Grand Cru butter, baguette
Siberian Sturgeon Caviar
$75.00
50g, chives, crème fraîche, chips
Dessert
Chocolate Trio
$10.00
Chocolate raspberry cake | chocolate kumquat shortbread | white chocolate cherry pecan cookie
Caramel Butterscotch Pie
$10.00
Chocolate crust | whipped cream | caramel sauce
Pumpkin Spice Custard
$10.00
Chantilly cream | streusel crumble
Assorted Macarons
$15.00
Raspberry | dark chocolate | vanilla | banana pudding | flutter nutter