Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
CYOP
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Cheese
Drunken Goat
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Barely Buzzed
Semi-soft, espresso, lavender, nutty, smooth | cow | USA
Rattlesnake Cheddar
Semi-soft, habanero, creamy, smooth | cow | USA
Manchego
Semi-firm, tangy, nutty, sweet | sheep | Spain
Toma
Semi-hard, creamy, buttery, grassy tang | cow | France
P'tit Basque
Smooth, sweet, delicate, nutty | sheep | Italy
Aged Gouda
Hard, hazelnut, caramel, toffee | cow | Holland
Goat Cheese
Chèvre, fig, honey, creamy, sweet, mild | goat | USA
Midnight Moon
Firm, brown butter, savory caramel, creamy | goat | USA
Parmesan
Hard, nutty, savory, robust | cow | Italy
Saint Angel
Triple-cream, buttery, rich, sweet, decedent | cow | France
Hooks 7 YR Cheddar
Semi-hard, sharp, caramel, lactate crystals | cow | USA
Charcuterie
Prosciutto
Cured ham | pork | Italy
Speck
Smoky, juniper, bay leaf | pork | Italy
Sopressa
Dry cured salami, spicy, robust, savory | pork | Italy
Spicy Copa
Dry cured, spicy pork shoulder | Italy
Foie Gras
Duck liver, mousse grapes | duck | France
Duck Rillettes
Duck confit blended | duck | France
Truffled Pig
Dry salami, black truffle, aromatic, earthy | pork | USA
Napoli Salami
Applewood smoked, mild pepper, sweet, garlic | pork | USA
Robusto Salami
Paprika, red pepper, savory | pork | USA
Wagyu Salami
Thyme, black pepper & red wine | beef | USA
Plates & Sides
Valencia Almonds
$5.00
Pickled Vegetables
$6.00
Cured Olive Niçoises
$6.00
Evoo & Balsamic
$8.00
served with baguette
Hummus
$8.00
pine nuts, served with baguette
Emily's G Jam
$3.00
1.5 oz jar of artisan raspberry & jalapeño jam
Artisanal Butter Flight
$8.00
Minerva, USA | Finlandia, Finland | Beurre D'Isigny, France
Honey Comb
$8.00
Rougie Mousse
$10.00
duck liver mousse with truffles, balasalmic, and flur de sol with baguette.
Burrata
$12.00
cherry tomatoes, EVOO, Balsamic & Baguette
Kaluga Caviar
$75.00
50g, chives, crème fraîche, chips
Dessert
Chocolate Cheesecake
$10.00
vanilla bean | chocolate | dark cherry compote | whipped cream
Nutella Peanut Butter Crunch Pie
$10.00
peanut butter crust | chocolate hazelnut | raspberries
Lucious Lemon Cake
$10.00
lemon cake | lemon curd | blackberries | crushed pistachios
Assorted Macarons
$15.00
guava | fruity pebbles | Thai tea | blood orange | strawberry cream