Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
CYOP
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Cheese
Drunken Goat
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Point Reyes Blue
Rich, creamy, savory-sweet finish, pasteurized | cow | USA
Rattlesnake Cheddar
Semi-soft, habanero, creamy, smooth | cow | USA
Manchego
Semi-firm, tangy, nutty, sweet | sheep | Spain
Shepard's Blend
Slightly earthy, buttery, creamy, nutty | sheep/goat/cow | USA
P'tit Basque
Smooth, sweet, delicate, nutty | sheep | Italy
Aged Gouda
Hard, hazelnut, caramel, toffee | cow | Holland
Goat Cheese
Chèvre, fig, honey, creamy, sweet, mild | goat | USA
Ewephoria
Butterscotch, nutty, lactate crystals | sheep | Dutch
Asiago
Hard, roasted nuts, tropical fruit, crystalline texture | cow | Italy
Saint Angel
Triple-cream, buttery, rich, sweet, decedent | cow | France
Ossau-Iraty
Semi-firm, nutty, savory, caramel | sheep | France
Red Hawk
Washed-ring, triple-cream, savory, salty, slightly tangy | cow | USA
Charcuterie
Prosciutto
Cured ham | pork | Italy
Speck
Smoky, juniper, bay leaf | pork | Italy
Calabrese
Dry salami, spicy, robust, savory | pork | Italy
Spicy Copa
Dry cured, spicy pork shoulder | Italy
Foie Gras
Duck liver, mousse grapes | duck | France
Duck Rillettes
Duck confit blended | duck | France
Truffled Pig
Dry salami, black truffle, aromatic, earthy | pork | USA
Napoli Salami
Applewood smoked, mild pepper, sweet, garlic | pork | USA
Finocchiona
Fennel seed, garlic, slightly sweet | pork | USA
Wagyu Salami
Thyme, black pepper & red wine | beef | USA
Plates & Sides
Valencia Almonds
$5.00
Pickled Vegetables
$6.00
Cured Olive Niçoises
$6.00
Evoo & Balsamic
$8.00
Served with baguette.
Hummus
$8.00
Served with baguette
Emily's G Jam
$3.00
1.5 oz jar of artisan raspberry & jalapeño jam
Baguette & Butter
$5.00
Honey Comb
$8.00
Rougie Mousse
$10.00
Duck liver mousse with truffles, balasalmic, and flur de sol with baguette.
Burrata
$12.00
Cherry tomatoes, EVOO, Balsamic & Baguette
Cantabrian Anchovies
$20.00
Grand Cru butter, baguette
Siberian Sturgeon Caviar
$75.00
50g, chives, crème fraîche, chips
Dessert
Chocolate Raspberry Brownie
$10.00
chocolate cookie crust | raspberry jam | ganache
Lemon Tart
$10.00
sweet pie crust | tart lemon filling | spiced blackberry & cherry compote
Pistachio Custard
$10.00
Sicilian pistachio custard | holiday spices
Assorted Macarons
$15.00
gingerbread | eggnog | Black Forest | peppermint | pistachio