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  • Facebook page
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  • About
  • Wine
  • Food
  • Wine Club
  • Events
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  • Parties
  • Careers
  • Meet the Team

Our Menu

  • Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create Your Own Platter

Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.

CYOP

1 for $9.00 | 3 for $25.00 | 5 for $40.00

Cheese

Drunken Goat

Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain

Point Reyes Blue

Rich, creamy, savory-sweet finish, pasteurized | cow | USA

Rattlesnake Cheddar

Semi-soft, habanero, creamy, smooth | cow | USA

Manchego

Semi-firm, tangy, nutty, sweet | sheep | Spain

Shepard's Blend

Slightly earthy, buttery, creamy, nutty | sheep/goat/cow | USA

P'tit Basque

Smooth, sweet, delicate, nutty | sheep | Italy

Aged Gouda

Hard, hazelnut, caramel, toffee | cow | Holland

Goat Cheese

Chèvre, fig, honey, creamy, sweet, mild | goat | USA

Ewephoria

Butterscotch, nutty, lactate crystals | sheep | Dutch

Parmesan

Hard, nutty, delightfully sweet, mellow | cow | USA

Saint Angel

Triple-cream, buttery, rich, sweet, decedent | cow | France

Ossau-Iraty

Semi-firm, nutty, savory, caramel | sheep | France

Walden

Washed-rind, triple cream, buttery, savory, slightly funky | cow | USA

Charcuterie

Prosciutto

Cured ham | pork | Italy

Speck

Smoky, juniper, bay leaf | pork | Italy

Sopressa

Dry cured salami, spicy, robust, savory | pork | Italy

Spicy Copa

Dry cured, spicy pork shoulder | Italy

Foie Gras

Duck liver, mousse grapes | duck | France

Duck Rillettes

Duck confit blended | duck | France

Truffled Pig

Dry salami, black truffle, aromatic, earthy | pork | USA

Napoli Salami

Applewood smoked, mild pepper, sweet, garlic | pork | USA

Finocchiona

Fennel seed, garlic, slightly sweet | pork | USA

Wagyu Salami

Thyme, black pepper & red wine | beef | USA

Plates & Sides

Valencia Almonds

$5.00

Pickled Vegetables

$6.00

Cured Olive Niçoises

$6.00

Evoo & Balsamic

$8.00
Served with baguette.

Hummus

$8.00
Served with baguette

Emily's G Jam

$3.00
1.5 oz jar of artisan raspberry & jalapeño jam

Artisanal Butter Flight

$8.00
Minerva, USA | Finlandia, Finland | Beurre D'Isigny, France

Honey Comb

$8.00

Rougie Mousse

$10.00
Duck liver mousse with truffles, balasalmic, and flur de sol with baguette.

Burrata

$12.00
Cherry tomatoes, EVOO, Balsamic & Baguette

Cantabrian Anchovies

$20.00
Grand Cru butter, baguette

Siberian Sturgeon Caviar

$75.00
50g, chives, crème fraîche, chips

Dessert

Chocolate Raspberry Cake

$10.00
rich chocolate cake | raspberry glaze | chocolate Italian buttercream

S’mores Pie

$10.00
graham crust | milk chocolate filling | ganache | marshmallow sauce

Strawberry Le Success (GF)

$10.00
strawberry almond meringue | vanilla buttercream | jam

Assorted Macarons

$15.00
red velvet | cookies & cream | rose lychee | passionfruit | vanilla
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